Cornucopia: Turkey for Connaisseurs - Sayı 28, Cilt 5; 2003

Hazırlayan:
Editor: John Scott
Stok Kodu:
1199148690
Boyut:
22x28
Sayfa Sayısı:
124 s.
Basım Yeri:
İstanbul
Baskı:
1
Basım Tarihi:
2003
Kapak Türü:
Karton Kapak
Kağıt Türü:
Kuşe Kağıt
Dili:
İngilizce
0,00
1199148690
534852
Cornucopia: Turkey for Connaisseurs - Sayı 28, Cilt 5; 2003
Cornucopia: Turkey for Connaisseurs - Sayı 28, Cilt 5; 2003
0.00
Contents:

Cover Story The Peoples that Time Forgot The Caucasians, by Robert Chenciner [available online] Travel Peak Performance Crossing the Kaçkar Mountains, by Ali Õzgü Caneri and Kate Clow [extract available online] Georgia on my Mind, by Min Hogg [extract available online] People Trotsky on Prinkipo, by Norman Stone [extract available online] Dome from Dome The Russian churches of Karaköy, by Owen Matthews Food Golden Opportunity Cooking with carrots, by Berrin Torolsan Off the Eaten Track Charles Perry finds a 685-year-old cookery book in Bursa Books A Passion for Politics Maureen Freely on the poetry of Nâzim Hikmet Keeping the Faith Beyond the Oxus by Monica Whitlock. Reviewed by Antony Wynn [extract available online] Monumental Discoveries David Barchard reviews Life's Episodes by Godfrey Goodwin [extract available online] Lightning Over Yemen: A History of the Ottoman Campaign 1569–71, trans Clive Smith. Reviewed by Venetia Porter [available online] Connoisseur Colourful Cavalcade Philip Mansel on the court painter Fausto Zonaro. [available online] Europe's First Sight of Blue and White, by John Carswell. High on Rugs Washington goes mad for antique rugs, by Philippa Scott and Daniel Shaffer Regulars Travellers' Tales: CJ Lousada winters on a small boat in the Gulf of Izmir Trade Secrets: The art of filigree, by Berrin Torolsan Village Voices, by Azize Ethem City Life: Won't you join the dance? by Anastasia Ashman Food for Thought: Restaurant reviews by Andrew Finkel, Owen Matthews and Christopher Ryan On the Turkish Grapevine: Rakı, Ouzo or Pernod? Aniseed with a difference, by Kevin Gould

Contents:

Cover Story The Peoples that Time Forgot The Caucasians, by Robert Chenciner [available online] Travel Peak Performance Crossing the Kaçkar Mountains, by Ali Õzgü Caneri and Kate Clow [extract available online] Georgia on my Mind, by Min Hogg [extract available online] People Trotsky on Prinkipo, by Norman Stone [extract available online] Dome from Dome The Russian churches of Karaköy, by Owen Matthews Food Golden Opportunity Cooking with carrots, by Berrin Torolsan Off the Eaten Track Charles Perry finds a 685-year-old cookery book in Bursa Books A Passion for Politics Maureen Freely on the poetry of Nâzim Hikmet Keeping the Faith Beyond the Oxus by Monica Whitlock. Reviewed by Antony Wynn [extract available online] Monumental Discoveries David Barchard reviews Life's Episodes by Godfrey Goodwin [extract available online] Lightning Over Yemen: A History of the Ottoman Campaign 1569–71, trans Clive Smith. Reviewed by Venetia Porter [available online] Connoisseur Colourful Cavalcade Philip Mansel on the court painter Fausto Zonaro. [available online] Europe's First Sight of Blue and White, by John Carswell. High on Rugs Washington goes mad for antique rugs, by Philippa Scott and Daniel Shaffer Regulars Travellers' Tales: CJ Lousada winters on a small boat in the Gulf of Izmir Trade Secrets: The art of filigree, by Berrin Torolsan Village Voices, by Azize Ethem City Life: Won't you join the dance? by Anastasia Ashman Food for Thought: Restaurant reviews by Andrew Finkel, Owen Matthews and Christopher Ryan On the Turkish Grapevine: Rakı, Ouzo or Pernod? Aniseed with a difference, by Kevin Gould

Yorum yaz
Bu kitabı henüz kimse eleştirmemiş.
Kapat