#smrgDERGİ Cornucopia: Turkey for Connaisseurs - Sayı: 25, Ocak 2002

Stok Kodu:
1199031035
Boyut:
22x28
Sayfa Sayısı:
122 s.
Basım Yeri:
İstanbul
Baskı:
1
Basım Tarihi:
2002
Kapak Türü:
Karton Kapak
Kağıt Türü:
Kuşe Kağıt
Dili:
Türkçe
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1199031035
417123
Cornucopia: Turkey for Connaisseurs - Sayı: 25, Ocak 2002
Cornucopia: Turkey for Connaisseurs - Sayı: 25, Ocak 2002 #smrgDERGİ
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Cover Story: The Abstract Heart: Zafer Baran's visionary lens, by Elizabeth Meath Baker People and Places: Moving Freely: Maureen Freely on a peripatetic childhood with her famous father Reflections on a lost Summerhouse: the swansong of the Savfet Pasha Yalı, by Arlette Mellaart Arts Connoisseur: Exhibition and saleroom highlights from London, Paris, İstanbul and Baltimore An Odyssey in Blue and White: Chinese porcelain, by John Carswell Architecture The Crimean Church in Istanbul, by Geoffrey Tyack Travel The Life on Dionysus: antakya, city of excess, by Jacqueline de Gier The Orchid Hunters: plant-spotting across Anatolia, by Andrew Byfield Books Reviews by Norman Stone, Jerry Brotton, David Barchard and Barnaby Rogerson Wine Spirit of the Vine: Kevin Gould on Georgia's lengthy love affair with the grape Cookery Mellow Fruitfulness: chestnut dishes from soup to ice cream, by Berrin Torolsan Regular Features Despatches by andrew Finkel Trade Secrets: Sweetness and Light - Bursa's marron glace Village Voices by Azize Ethem Food For Thought by Andrew Finkel
Cover Story: The Abstract Heart: Zafer Baran's visionary lens, by Elizabeth Meath Baker People and Places: Moving Freely: Maureen Freely on a peripatetic childhood with her famous father Reflections on a lost Summerhouse: the swansong of the Savfet Pasha Yalı, by Arlette Mellaart Arts Connoisseur: Exhibition and saleroom highlights from London, Paris, İstanbul and Baltimore An Odyssey in Blue and White: Chinese porcelain, by John Carswell Architecture The Crimean Church in Istanbul, by Geoffrey Tyack Travel The Life on Dionysus: antakya, city of excess, by Jacqueline de Gier The Orchid Hunters: plant-spotting across Anatolia, by Andrew Byfield Books Reviews by Norman Stone, Jerry Brotton, David Barchard and Barnaby Rogerson Wine Spirit of the Vine: Kevin Gould on Georgia's lengthy love affair with the grape Cookery Mellow Fruitfulness: chestnut dishes from soup to ice cream, by Berrin Torolsan Regular Features Despatches by andrew Finkel Trade Secrets: Sweetness and Light - Bursa's marron glace Village Voices by Azize Ethem Food For Thought by Andrew Finkel
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